From Spring 2019 until December 2021, I was an event server for one of the premier catering companies in Southern New England; Russell Morin's Catering.
As an event server, I was tasked with setting up events and waiting tables. These events included fundraisers, weddings, networking events, baptisms, etc.
When I returned for my second season in the summer of 2021, I worked weekends and holidays, as I worked an internship in Boston on weekdays. That summer, I was often tasked with training our new hires.
My experience working for Morin’s was worthwhile as it allowed me to witness some breathtaking events and venues, but more importantly, I was truly able to sharpen my customer service skills.